I can’t believe that New Year’s Eve is two days away. I had big plans to try and go to Atlanta for the Alabama playoff game, but came down with a nasty cold this week and don’t feel like making the drive. I’m honestly not even sure if I’ll make […]
Month: December 2016
Five Steps to a Bomb Cheese Plate
You should know by now that I have a thing for cheese. My first job was at a cheese store, so one could say I know a thing or two about fromage (French for cheese – see, I know things!) I could make a cheese and charcuterie plate for dinner […]
National Chocolate Covered Anything Day
Another day, another made up reason to eat chocolate. What can I say? Bringing you another post in a series with Hartley Social and The Mall at Lexington Green to celebrate national food holidays. We’re celebrating National Chocolate Covered Anything Day on December 16, because let’s be honest, pretty much […]
National Cocoa Day!
Did y’all know there was such a thing?! When I worked at a PR agency in New York, we found basically every national food holiday possible to try and promote our clients in a new way. I celebrated National Coffee Day, World Malbec Day, Doughnut Day.. you name it. Definitely […]
Cookie Butter Baked Brie
Y’all. I can’t even with this one. So it goes a little something like this.. I win one of those Instagram contests that you tag a friend to enter (exciting, right?!) and receive a jar of this deliciousness in the mail. I eat a spoonful then put in the cabinet. […]
The Kentuckian’s Gift Guide
Y’all know I’m big on local and love me some Kentucky. As we get into the holiday season, I wanted to share some local gift ideas! Read on for my picks; I’ve got everyone from your best friend to Grandma to next-door neighbor covered, and probably a few things you’ll […]
Copy-Cat Fresh Market Orzo Pasta Salad
Got an easy and healthyish recipe for ya, friends! I love the orzo pasta salad from The Fresh Market. Like, love it so much that I eat it for breakfast kind of regularly, which was the inspiration for this recipe. It’s an easy one – you just cook the pasta, […]