New Year’s Eve Champagne Punch

I can’t believe that New Year’s Eve is two days away. I had big plans to try and go to Atlanta for the Alabama playoff game, but came down with a nasty cold this week and don’t feel like making the drive. I’m honestly not even sure if I’ll make it out past midnight on New Year’s Eve.. but I do hope to at least drink some champagne! I love me some bubbles. So I teamed up with Hartley Social and Lexington Green Mall again to bring you a champagne punch recipe for New Year’s Eve, which is also World Champagne Day, by the way!

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Nothing says celebration like some bubbly. This punch is light and refreshing so that you won’t mind drinking a few! It’s sweet enough that it makes for a great sweet treat after a New Year’s dinner. The recipe is super easy and since you assemble them one at a time, you can make as many or few as you like without wasting any Champagne!

Champagne Punch on

Champagne Punch
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Prep Time
5 min
Prep Time
5 min
  1. 1 bottle champagne or sparkling wine
  2. 1 pint lemon sorbet
  3. 1 bag frozen raspberries
  4. lemon wheels
  5. fresh mint
  1. Add 5-6 frozen raspberries to champagne flute
  2. Top with lemon wheel
  3. Add a scoop of sorbet
  4. Fill with champagne
  5. Garnish with fresh mint sprig
  6. Repeat for as many glasses as you'd like to serve
Champagne Punch on

Cheers! I hope you have a great New Year’s Eve. Keep an eye out on Insta for a video of us making these drinks!

Biscuits & blessings,


Photos by Hartley Social


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