I can’t believe that New Year’s Eve is two days away. I had big plans to try and go to Atlanta for the Alabama playoff game, but came down with a nasty cold this week and don’t feel like making the drive. I’m honestly not even sure if I’ll make it out past midnight on New Year’s Eve.. but I do hope to at least drink some champagne! I love me some bubbles. So I teamed up with Hartley Social and Lexington Green Mall again to bring you a champagne punch recipe for New Year’s Eve, which is also World Champagne Day, by the way!
Nothing says celebration like some bubbly. This punch is light and refreshing so that you won’t mind drinking a few! It’s sweet enough that it makes for a great sweet treat after a New Year’s dinner. The recipe is super easy and since you assemble them one at a time, you can make as many or few as you like without wasting any Champagne!
- 1 bottle champagne or sparkling wine
- 1 pint lemon sorbet
- 1 bag frozen raspberries
- lemon wheels
- fresh mint
- Add 5-6 frozen raspberries to champagne flute
- Top with lemon wheel
- Add a scoop of sorbet
- Fill with champagne
- Garnish with fresh mint sprig
- Repeat for as many glasses as you'd like to serve
Cheers! I hope you have a great New Year’s Eve. Keep an eye out on Insta for a video of us making these drinks!
Biscuits & blessings,
Leels
Photos by Hartley Social
