Happy almost Mother’s Day! I know celebrations are weird these days, but there are still celebrations to be had. I’m hoping you get to love on the moms in your life, even if that’s through a video call. Sharing my picks for Mother’s Day below! Corkcicle Wine Tumbler I love […]
Month: April 2020
Wine Spritz
Okay y’all.. if there ever were a pandemic recipe this is it. I’m not sure it really needs to be a recipe, but after posting these on Instagram stories, someone asked me how I made them so I decided to share! A few months ago I tried a wine spritz […]
Pea Pasta Salad
I’m still using up those canned veggies! This time, with a pea pasta salad bulked up with chickpeas. I LOVE pasta salad. Growing up I remember making the kind out of a box. I dressed things up a bit with this homemade recipe featuring a creamy avocado dressing. The dressing […]
Firecracker Fish & Chips
Hi friends! I’m back to share another recipe in partnership with Gortonās. While we’re all minimizing trips to the grocery store, quality freezer staples have become more and more important. I love the idea of dressing up fish and chips at home. I took Gorton’s Fish Sticks, which are 100% […]
Leftover Enchiladas
Another quarantine-friendly recipe for ya! I’m calling this a recipe, but really its just a creative way to use up leftovers. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. If you don’t have any meat, combine a few […]
Corn + Bean Salad
I promised y’all some pantry staple recipes. It seems like everyone has a can of black beans, so I’m sharing a “recipe” I used to make all the time in college. We called it “corn and beans” because it is literally corn and beans, ha! You can eat this as […]