Month: April 2020

Mother’s Day Gift Guide

Happy almost Mother’s Day! I know celebrations are weird these days, but there are still celebrations to be had. I’m hoping you get to love on the moms in your life, even if that’s through a video call. Sharing my picks for Mother’s Day below!  Corkcicle Wine Tumbler I love […]

Wine Spritz

Okay y’all.. if there ever were a pandemic recipe this is it. I’m not sure it really needs to be a recipe, but after posting these on Instagram stories, someone asked me how I made them so I decided to share! A few months ago I tried a wine spritz […]

Pea Pasta Salad

I’m still using up those canned veggies! This time, with a pea pasta salad bulked up with chickpeas. I LOVE pasta salad. Growing up I remember making the kind out of a box. I dressed things up a bit with this homemade recipe featuring a creamy avocado dressing. The dressing […]

Firecracker Fish & Chips lexeats.com

Firecracker Fish & Chips

Hi friends! I’m back to share another recipe in partnership with Gortonā€˜s. While we’re all minimizing trips to the grocery store, quality freezer staples have become more and more important. I love the idea of dressing up fish and chips at home. I took Gorton’s Fish Sticks, which are 100% […]

Leftover Enchiladas lexeats.com

Leftover Enchiladas

Another quarantine-friendly recipe for ya! I’m calling this a recipe, but really its just a creative way to use up leftovers. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. If you don’t have any meat, combine a few […]

Corn + Bean Salad

I promised y’all some pantry staple recipes. It seems like everyone has a can of black beans, so I’m sharing a “recipe” I used to make all the time in college. We called it “corn and beans” because it is literally corn and beans, ha! You can eat this as […]