One of the many great Kentucky food items is the hot brown. Originating from Louisville’s Brown Hotel, this open-faced sandwich with a rich mornay sauce is a must-try if you’re visiting Kentucky. I needed to come up with an appetizer for girls night and decided to try and replicate this […]
Appetizers
Roasted Corn & Black Bean Salsa
I love the combination of corn and beans. In college, one of our go-to “meals” consisted of dumping a can of corn and a can of beans in a bowl, mixing it up and dipping with tortilla chips. So, for girls night (TGIT – amirite??) I wanted to upgrade this […]