When al fresco challenged me to share a family favorite recipe my mind went to the baked spaghetti my mom made when we were growing up. It’s an approachable recipe that’s perfect for a family because kids love it and it’s easy to accomplish on a school night after work. […]
Another summer recipe for you! I love mustard-based potato salad recipes. I think they have so much more flavor and feel a tad lighter than mayo. I was playing around with a recipe idea and ended up serving this one warm and loved it! It’s kind of like a German […]
Hi friends! I’ve got another recipe in partnership with Gorton’s for you! I was craving something fresh to pair with the crispy fish. This recipe is inspired by a Vietnamese dish, Bún chả, which is traditionally made with pork, rice noodles and fresh herbs. I made a sauce with rice […]
Hi friends! I’ve got another delicious recipe for you in partnership with al fresco. Y’all know I’m a huge fan of chicken sausage. al fresco’s product is fully-cooked, so you can quickly heat it up, or throw it on the grill, for an easy dinner. I always keep a package […]
I’ve got a fresh summer recipe for you! I wanted something light for weeknight dinners or lunches to enjoy on the patio. I love a good kale salad. If you’re not a fan of kale, I’d encourage you to try it this way. The trick to a good kale salad […]
I’m still using up those canned veggies! This time, with a pea pasta salad bulked up with chickpeas. I LOVE pasta salad. Growing up I remember making the kind out of a box. I dressed things up a bit with this homemade recipe featuring a creamy avocado dressing. The dressing […]
Hi friends! I’m back to share another recipe in partnership with Gorton‘s. While we’re all minimizing trips to the grocery store, quality freezer staples have become more and more important. I love the idea of dressing up fish and chips at home. I took Gorton’s Fish Sticks, which are 100% […]
Another quarantine-friendly recipe for ya! I’m calling this a recipe, but really its just a creative way to use up leftovers. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. If you don’t have any meat, combine a few […]
I promised y’all some pantry staple recipes. It seems like everyone has a can of black beans, so I’m sharing a “recipe” I used to make all the time in college. We called it “corn and beans” because it is literally corn and beans, ha! You can eat this as […]
Tis the season of fish Fridays! I know many of you are eating more fish during Lent, so I teamed up with Gorton‘s to share a recipe for fish taco bowls featuring their Beer Battered Fish Fillets. I personally think there’s nothing better than than a fish taco topped with […]