Y’all know I love s’mores. This s’mores bars recipe is one of my favorites! It can be a little more intensive though, so I wanted to come up with an easy s’mores cookie recipe that would be quick to throw together when entertaining! These cookies are made using store bought dough. You bake them for a few minutes less than called for and pop on some marshmallows, then bake a bit longer until the marshmallows get nice and toasty. I used Tollhouse cookie dough and Hershey’s chocolate, but you could use any cookie dough and chocolate. I want to try them with dark chocolate next! Just take the cookies out 3-4 minutes before the required cooking time to add the marshmallows.
Three Ingredient S’mores Cookies, makes around 24 cookies
Ingredients
- 30oz chocolate chip cookie dough log (or recipe of choice)
- Two XL Hershey’s bars (or chocolate of choice)
- 12 marshmallows, sliced in half
Directions
- Preheat oven to 350
- Roll cookie dough into balls slightly smaller than a golf ball
- Place on a greased baking sheet and bake for 9 minutes
- Remove from oven and place halved marshmallows in the center of the cookie
- Bake 3-4 more minutes until marshmallows just start to brown
- Let cool 2 minutes then press chocolate pieces into marshmallow
If you liked these cookies, also check out my Chewiest Chocolate Chip Cookies and Monster Candy Cookies. Happy baking!
Biscuits & blessings,
Leels
