I love the combination of corn and beans. In college, one of our go-to “meals” consisted of dumping a can of corn and a can of beans in a bowl, mixing it up and dipping with tortilla chips. So, for girls night (TGIT – amirite??) I wanted to upgrade this classic combination. What I came up with is a restaurant-style, smooth salsa littered with sweet, roasted corn and hearty black beans. I used fresh corn leftover from this summer’s bounty, but you could also use a bag of frozen corn.
i liked the recipes very easy to follow. Thought the layout page was terrific, bright, clean and concise