Easy Dill Pickle Ranch Dip recipe on lexeats.com

Dill Pickle Ranch Dip

So I actually used to hate pickles! As a kid, even if pickle juice got on the bread of my sandwich I couldn’t stand the taste. Somehow I eventually warmed up to the flavor and now really like pickles. I saw an Instagram video of someone making a dip with chopped pickle and ham, and came up with the idea to make a ranch dip using diced pickles. I love Drake’s fried pickles served with ambrosia ranch! It’s a great combination of creamy and tangy flavors.

Easy Dill Pickle Ranch Dip lexeats.com

This recipe is also so easy. You can literally throw all ingredients in a food processor and be done in 3 minutes. If you don’t have a food processor, no worries. Just finely dice your pickles and you can easily mix the dip together with a spatula. Serve with fresh veggies, chips or pretzels. I’ve been spreading the leftovers on deli turkey for a low carb snack, so good!

Dill Pickle Ranch Dip

Ingredients

  • 1/2 cup finely diced dill pickles (I used about half a 24oz jar of baby dill pickles)
  • 8oz softened cream cheese
  • 1/3 cup sour cream or plain greek yogurt
  • 1oz ranch dressing seasoning

Directions

  1. Place pickles in food processor and pulse until finely diced
  2. Add remaining ingredients and pulse until combined

Dill Pickle Ranch Dip in food processor

Dill Pickle Ranch Dip lexeats.com

Dill Pickle Ranch Dip, easy recipe on lexeats.com

If you like this recipe, make sure to check out my Pickles in a Blanket

Biscuits & blessings,

Leels

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