Hi friends! I’m back with another recipe in partnership with al fresco chicken sausage. al fresco challenged me to come up with a recipe using only five ingredients. With the weather changing, I thought of a comforting soup. This Tomato Basil Tortellini Soup is surprisingly full of flavor for so few ingredients.
I know I’ve sung my praises of chicken sausage here before. al fresco’s product is fully-cooked, so you can quickly heat it up. It’s a staple ingredient in my fridge for an easy weeknight dinner on the fly.
Tomato Basil Tortellini Soup, serves four
Ingredients
- 2 al fresco Sweet Italian Chicken Sausages, sliced 1/3 in thick
- 2 tbsp olive oil
- 1/2 onion, diced
- 4 cups chicken broth
- 10oz fresh cheese tortellini
- 1 1/2 cups tomato basil marinara
Directions
- Heat olive oil over medium heat
- Add onion and cook 3-5 minutes until soft
- Turn to medium-high, add chicken sausage cook for 5 minutes until chicken sausage starts to brown
- Add chicken broth and bring to a boil
- Add tortellini and boil for 3 minutes
- Turn to medium low, add marina and stir to combine
- Let simmer for 3 minutes and then serve
If you like this recipe, check out my One Pan Cheesy Chicken Sausage Pasta, Pesto Baked Spaghetti, Tomato Basil Gnocchi and Chicken Sausage Pitas.
Biscuits & blessings,
Leels
This post was sponsored by al fresco. As always, all opinions are my own. Thank you for supporting the brands that support Lex Eats! #5WithAlFresco #Ad
Yummy – this looks awesome 🙂 Definitely am going to make this at some point!
Jenna ♥
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