Y’all. I can’t. Pickles in a blanket!! This one-handed appetizer is perfect for Super Bowl. It’s cheesy, has a little kick from the sweet chili sauce, and crunch from the pickle. You can find mini pickles at the grocery store, but if you prefer the taste of a good ol’ dill, just cut a dill pickle into about 1 1/2 in pieces. I love the flavor of sweet chili sauce, but these would also be delicious dipped in ranch.
Ingredients
- 2 tubes crescent roll dough
- 1 block cream cheese
- 8 oz shredded cheddar cheese
- 1/4 cup bacon crumbles
- 1/4 cup sweet chili sauce
- 32 mini pickles, or dill pickles sliced into 1 1/2 in pieces
Directions
- Preheat oven to 375
- Add all ingredients except crescent rolls and pickles in a bowl and mix to combine
- Unroll crescent roll dough and slice each triangle in half
- Spread about a tablespoon of the cream cheese mixture on a crescent roll piece, place a pickle on top of it and roll dough around the pickle and place on a lined baking sheet. I use these AmazonBasics Silicone Baking Mats ($13.99 for two). They are a game changer, no pan to clean up!
- Bake for 12-15 minutes until golden brown and cheese is bubbling
- Serve with sweet chili sauce for dipping
If you’re looking for more Super Bowl recipe inspiration check out this post. Making anything good for the big game? Let me know in the comments below!
Biscuits & blessings,
Leels
