Happy Monday! I gave myself the day off yesterday, so we’re doing Sunday Reading a day late 😉 I had another busy week. Dinner with my blogger pals at Goodfellas, birthday dinner for a friend, a stock the bar party on Friday night and brunch at DV8 Saturday morning.
I went to the game Saturday and made some delicious candy bar blondies for our tailgate (recipe coming for you later this week.) Which may or may not have been the reason we were chosen as ESPN’s tailgate of the week! Okay, it wasn’t at all, but still!
Highs & Lows
High: Did anyone else catch the snow on Sunday morning? It made me so happy!
Low: The weekend went by way too fast for me. Saturday was my first day off in forever and I feel like it just flew by!
Links I Love
Loved this especially with Thanksgiving coming up: 60 things you can do to fight hunger in America.
Who else is a Brussels sprout lover? You’ll love this tip.
PSA: Apparently IKEA has a massive kitchen sale until 11/19.
10 ways to eat avocado beyond avocado toast.
Just in time, wine and candy pairings.
Speaking of candy, nutritionists weigh in on the truth about eating sugar.
I find this fascinating; eight notable chefs share what they made for their first dinner party.
Quote of the Week
Felt appropriate this week because 1: chocolate and 2: my people-pleasing self is learning more and more everyday that you’re not going to make everyone happy.
Biscuits & blessings,