Boursin Spinach Dip

Growing up, my Grammy always had Boursin spread out as an appetizer when we came over to her house. If you’ve never tried Boursin, it’s a Gournay cheese that is soft and creamy with a flavor and texture somewhat similar to cream cheese. It comes in a few flavors, but we always get the garlic and herb. It’s delicious on it’s own, but I had a lightbulb idea a few weeks back and thought.. what if I put it in spinach dip! The result is an extra flavorful spinach dip.

Boursin Spinach Dip

Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 9oz frozen chopped spinach, thawed and excess moisture removed

  • 5.2oz Garlic & Herb Boursin

  • 1 cup plain greek yogurt

  • 2 cups shredded mozzarella

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • 1/2 tsp pepper
     

Directions

  • Preheat oven to 400

  • Combine Boursin, greek yogurt and spices

  • Fold in spinach and 1 1/2 cups of the cheese

  • Spread in a 8x8 baking dish

  • Sprinkle with remaining 1/2 cup mozzarella

  • Bake for 30 minutes until cheese begins to brown
     

    Happy dipping! If you like this recipe, make sure to check out my Sausage and Artichoke Dip.

    Biscuits & blessings,

    Leels

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