Growing up, my Grammy always had Boursin spread out as an appetizer when we came over to her house. If you’ve never tried Boursin, it’s a Gournay cheese that is soft and creamy with a flavor and texture somewhat similar to cream cheese. It comes in a few flavors, but we always get the garlic and herb. It’s delicious on it’s own, but I had a lightbulb idea a few weeks back and thought.. what if I put it in spinach dip! The result is an extra flavorful spinach dip.
Boursin Spinach Dip
Prep time
30
minutesCooking time
40
minutesIngredients
9oz frozen chopped spinach, thawed and excess moisture removed
5.2oz Garlic & Herb Boursin
1 cup plain greek yogurt
2 cups shredded mozzarella
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
- 1/2 tsp pepper
Directions
Preheat oven to 400
Combine Boursin, greek yogurt and spices
Fold in spinach and 1 1/2 cups of the cheese
Spread in a 8x8 baking dish
Sprinkle with remaining 1/2 cup mozzarella
- Bake for 30 minutes until cheese begins to brown
Happy dipping! If you like this recipe, make sure to check out my Sausage and Artichoke Dip.
Biscuits & blessings,
Leels
