Fall Cheese + Charcuterie Board lexeats.com

Autumn Charcuterie Board

Who doesn’t love a charcuterie board? I could eat charcuterie for dinner every single night. It makes me feel extra fancy and I love trying all different combinations of meats and cheeses and condiments. If you’re a fellow charcuterie lover, check out my five tips for bomb cheese plate here.

Step by step instructions for an Autumn Charcuterie Board lexeats.com

I went to Creative Collective‘s outdoor movie night a few weeks back and wanted to bring a fun snack. I ended up coming home with pumpkin butter after a trip to Trader Joe’s, and knew I wanted to a make a charcuterie board that highlighted all the good fall stuff like figs, apples and spiced nuts. This board is so easy to put together, but looks extra impressive.

Autumn Charcuterie Board lexeats.com

Ingredients

  • One wedge brie (I used a double creme from Trader Joe’s, but also love Daffinois and Tallegio)
  • One wedge creamy blue (Cambozola is my favorite)
  • One wedge goat gouda
  • 1/4 cup apple or pumpkin butter (I used pumpkin butter from Trader Joe’s)
  • Five slices genoa salami
  • Five slices spicy salami
  • One apple, sliced
  • Three figs sliced in half
  • One bunch grapes
  • 1/4 cup spiced nuts (I used wasabi almonds from Aldi)

Directions

  1. Place your bunch of grapes in the center of the board
  2. Arrange cheese wedges on three corners of the board
  3. Put pumpkin butter in a ramekin and place on the other corner of the board
  4. Fold the salami slices in half and place next to cheese
  5. Arrange apple slices on board
  6. Fill in gaps with almonds and figs
  7. Serve with baguette slices and crackers

Autumn Cheese, Charcuterie & Fruit Board lexeats.com

Autumn Cheese + Charcuterie Board lexeats.com

Autumn Charcuterie Board, step-by-step instructions on lexeats.com

Autumn Charcuterie Board + Movie Night tutorial lexeats.com

Wasn’t it such a cute set up?! Hope y’all enjoy – tag me in your charcuterie boards on Instagram, they’re my fav!

Biscuits & blessings,

Leels

Step-by-step Tutorial for an Autumn Charcuterie Board on lexeats.com

13 Comments

  1. Yummm!
    I love how charcuterie boards looks, i’m soon going to be trying a vegan charcuterie board! Wish me luck!!

  2. Sounds so good. I wish I had a party coming up to make one of these, maybe towards the holidays 🙂

  3. I am drooling! I’ve got to try this. I feel like charcuterie boards are one of those things that seem so simple on the surface, but figuring out the right pairings and flavor profiles is way more complicated than people realize. Thanks for writing this up!

  4. This is some charcuterie board goals!! I have some pumpkin butter but I’ve yet to try it!

  5. Charcuterie boards are my absolute favorite appetizer to put together when entertaining family and friends, so I can’t wait to try your recommendations as well as that Pumpkin Butter….OMG!!

  6. Wow this looks amazing! What a fun idea too! I absolutely love this type of eating and it looks beautiful! Great job!

  7. I love this idea! Everything looks amazing! It will be perfect for the upcoming holidays.

  8. You make this look so easy! I really enjoy boards like this, but I tend to have a hard time knowing when to stop eating from them🤷🏻‍♀️

    Tif
    http://www.brightonabudget.com

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