I honestly can’t believe it’s already Super Bowl time! I’ve been thinking about recipes for a few weeks and this idea just came to me. You know Sausage Balls, the appetizer made with ground sausage, cheese and Bisquick baking mix? I had the idea to do a buffalo chicken version! Buffalo Chicken Balls are basically the same, but with your favorite buffalo flavor. These come together easily in a stand mixer, but you can also mix them by hand.
Buffalo Chicken Balls
makes 75-80 mini balls
Ingredients
- 1 lb ground chicken
- 16 oz shredded cheddar cheese
- 2/3 cup buffalo sauce
- 3 cups Bisquick
Directions
- Preheat oven to 350.
- Add all ingredients to a stand mixer and mix on medium-low speed until combined. You can also use a hand mixer. If you don’t have either you can mix with a wooden spoon and then work the ingredients together with your hands.
- Shape into small balls, about 1 1/2 in wide, and place on a lined baking sheet. I use these AmazonBasics Silicone Baking Mats ($13.99 for two). They are a game changer, no pan to clean up! It can get a bit messy when forming the balls, so feel free to flour your hands or use a cookie scoop.
- Bake for 25-30 minutes until golden brown.
- Serve with ranch or blue cheese.
Are you ready for the big game? I’ll be sharing a few more recipes this week, so stay tuned 
In the meantime check out Sweet Chili Meatballs, Cheesy Sausage Squares and Whipped Feta Dip. Share your favorite Super Bowl recipes in the comments below!
Biscuits & blessings,
Leels
