This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #Yuengling190 #CollectiveBias #SpreadYourWings
Beer + Bread.. it’s a no brainer, right?! I’m excited to partner with Yuengling to share this easy four ingredient recipe that has been handed down in my family. My family’s love language is definitely food – whether that’s the lemon icebox pie my Mimi makes every time she visits, the angel biscuits my mom makes at holidays that came from my great grandmother, or the Yorkshire pudding my dad makes on Christmas Eve just how his mom did. This bread recipe originated from my grandmother, and then my mom made it for us when I was growing up. After learning more about Yuengling I knew I had to try making this family recipe with their lager.
Yuengling is operated by its sixth generation of all women, four sisters, who have over 60 years of combined brewery experience. Yuengling Golden Pilsner was actually the creation of the four sisters. Jennifer, Wendy, Debbie and Sheryl Yuengling all grew up in the family business – the Yuenglings have brewed beer in Pottsville, PA since 1829 and are honored to call themselves “America’s Oldest Brewery.” As a strong woman raised by strong women, I think it’s so cool that they are leading the company as women, especially in such a male-dominated industry.
Yuengling is celebrating their 190th anniversary in 2019 with the release of limited-edition, 190th Yuengling Traditional Lager beer cans. Five commemorative cans pay tribute to the company’s enduring history, and the entrepreneurial spirit and relentless determination that has made them America’s Oldest Brewery. You can find a new collector’s’ item can design every month between January and April 2019. Pick one up to make this easy recipe below!
Ingredients
- 3 cups self rising flour
- 3 tbsp sugar
- 1 12oz can Yuengling, cold (I recommend Yuengling Traditional Lager)
- 1/2 cup butter, melted
Directions
- Preheat oven to 350
- Add flour, sugar and beer to a bowl and whisk to combine
- Pour into a greased 9×5 loaf pan and bake for 30 minutes
- Remove pan from oven and pour melted butter over top
- Return to oven and bake for an additional 10 minutes
- Let cool at least 10 minutes before serving
Sounds easy enough, right? The result is a moist and buttery bread that is both savory and sweet. It’s great served alongside a bowl of soup or for breakfast with some honey butter. I hope y’all will give this recipe a shot! Read more about Yuengling and their new female leaders here.
Biscuits & blessings,
Leels
What a great recipe! Nothing better than fresh bread.
agreed 🙂
I’ve never made my own bread before, but I love Yuengling and carbs so I just might have to give this a try!
LOL yes, you’ll have to!
I had this recipe in the 1970s from Parade magazine in the Sunday paper but lost it. Internet searches didn’t find it. So glad you shared this.
Oh that’s too funny! So glad you you found it.
Bread is my weakness so I’m definitely adding this to the list of things to make!
I love bread and I love Yuengling, so I’m thinkin’ I’m going to have to try this one out!
awesome, let me know what you think!
That looks so good! I need to try it!
Mmmmm, I haven’t had beer bread in so long. You make it look easy!
it seriously is!
This looks delish! I must give it a try
Omg I love beer bread and this looks so easy!😱 I’ll definitely need to save this recipe to make for a special occasion!🙌🏻
it’s silly easy!!
Could I possibly add cheese to this and if so any ideas on how much?
Hi Julia, that sounds delicious! I would try 1/2 a cup of shredded cheddar cheese and see how it looks.
Pingback: Turkey Enchilada Chili, a one pot recipe by Lex Eats