Sharing a family favorite dessert recipe today! My mom always made Hello Dollies around the holidays growing up. You may also know them as Magic Bars or Seven Layer Bars. When I made them Dave asked why they were called Hello Dollies and to tell the truth, I had never asked my mom why we called them that! So I asked her and she said she had no idea 😂 Regardless of what you call them, I promise they’re delicious! Layers of chocolate, coconut and nuts on top of a graham cracker crust.. what’s not to like?! They’re so easy to assemble too, pretty much rip open bags and dump.
Hello Dollies
Ingredients
- 1 cup graham cracker crumbs
- 1 stick butter (1/2 cup)
- 1 cup chocolate chips
- 1 cup coconut flakes
- 1 cup butterscotch chips
- 1 cup nuts (I like pecans or walnuts)
- 14 oz can sweetened condensed milk
Directions
- Preheat oven to 320
- Melt butter in a 9×13 pan
- Sprinkle graham cracker crumbs over melted butter and press down to make a crust
- Layer chocolate chips, coconut flakes, butterscotch chips, and nuts each in their own individual layers
- Pour sweetened condensed milk over the bars
- Bake for 30 minutes
Happy baking! If you’re looking for more sweet treats, you need to check out my chocolate chip cookie recipe.
Biscuits & blessings,
Leels
