I originally shared this recipe on Instagram and y’all loved it so much I decided it deserved a permanent home on the blog! Mini Philly Cheese “Steak” Sliders combine all the flavors you love of philly cheese steaks, but use ground beef to make it a more approachable recipe. These are great for a game day get together, but also just a fun way to mix up dinner for your family. They also keep and reheat well if you have leftovers!
Mini Philly Cheese “Steak” Sliders, makes 12 sliders
Ingredients
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 green pepper, sliced thin
- 1/2 small white onion, sliced thin
- 6 slices provolone cheese
- 1/3 cup mayo
- 3 tbsp melted butter
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
- 1 tbsp worcestershire
- salt and pepper
Directions
- Preheat oven to 350
- Brown beef on medium high, season with 1/2 tsp salt, 1/4 tsp pepper and worcestershire
- Once fully cooked, remove beef from pan and drain, reserving enough grease to coat the pan
- Turn heat to medium and add peppers and onion, season with 1/2 tsp salt and 1/4 tsp pepper and cook for 7-10 minutes until soft
- Slice rolls in half and place bottom half in a 9×11 pan, spread with mayo
- Layer beef, peppers and onions, cheese, then top half of the buns
- Combine melted butter, garlic and parsley and pour over the buns, using a brush to evenly coat
- Cover with foil and bake for 15 minutes, uncover then bake for an additional 5-10 minutes until cheese is melted and buns are golden brown
So… who’s ready for super bowl?! Add these to your menu stat.
Biscuits & blessings,
Leels
