I posted a recipe for Sister Schubert’s Cheeseburger Sliders on Instagram and y’all went nuts for them, so figured I should give it a permanent home on the blog! These mini sliders are a fun appetizer/snack your whole family will love. They’re also perfect for a party! You cook the ground beef mixture and then layer between the two layers of rolls and sprinkle with some cheese. I served mine on a platter with lettuce, pickles, ketchup and mustard so that people can dress them how they please.
Sister Schubert’s Cheeseburger Sliders
Ingredients
- 1 Package Sister Schubert’s Parker House Style Yeast Rolls, thawed
- 1/2 lb ground beef
- 1/4 medium onion, diced
- 1 Roma tomato, diced (can also use 8oz canned diced tomatoes, drained)
- 1 tbsp Worcestershire sauce
- 1 1/2 cups shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- Preheat oven to 350
- Heat olive oil over medium heat
- Add onions and cook for 5 minutes until soft
- Add ground beef and season with Worcestershire, salt and pepper
- Let beef brown then add tomatoes and stir to combine
- When beef is no longer pink, remove from heat and drain
- Remove rolls from package and slice in half
- Add bottom half of rolls back to the pan and cover with hamburger mixture
- Top with cheddar cheese and top half of rolls
- Cover lightly with foil and bake for 25-30 minutes until tops of rolls are brown and cheese starts to melt
Who’s ready for a slider! I made these for friends recently and they went real fast, so I suggest doubling the recipe 😉 If you’re looking for more snacky food, make sure to check out the appetizers tab on my website.
Biscuits & blessings,
Leels
