Our dear friend Sister Schubert sadly stopped making her sausage rolls. They were like a pig in a blanket, but inside a parker house roll.. aka delicious. Long story, but I ended up with an extra tray of Sister Schubert rolls and was trying to think of something fun to make with them for Super Bowl when it dawned on me to try and recreate the beloved Sister Schubert’s Sausage Rolls. It was actually so easy. I used an apple corer to cut a hole in the middle of the rolls, and stuck smoked cocktail sausages (or Lit’l Smokies) inside. You could also use the handle of a wooden spoon to poke the holes. You just place the stuffed rolls back into the ban and bake!
You could stop there, but I decided to kick things up notch by brushing the rolls with some melted butter and everything bagel seasoning, I also made a spicy honey mustard sauce for dipping, but you could really use any mustard or whatever sauce your heart desires.
Sister Schubert’s Sausage Rolls
Ingredients
- Sister Schubert’s Parker House Rolls
- 16 cocktail smoked sausages
- 2 tbsp melted butter
- 2 tsp everything bagel seasoning
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1/2 tsp hot pepper sauce (to taste)
Directions
- Defrost rolls.
- Preheat oven to 350.
- Remove rolls from pan and one by one, poke a hole in the center of the roll using an apple corer or the handle of a wooden spoon.
- Place sausage inside hole and roll back into foil pan.
- Combine melted butter and everything bagel seasoning. Brush rolls with butter.
- Cover rolls loosely with foil and bake for 15 minutes.
- Uncover and let back 5-10 more minutes until lightly golden.
- Make honey mustard sauce by whisking together honey, mustard and hot pepper sauce.
If you liked this recipe, make sure to check out my Sister Schubert’s Cheeseburger Sliders.
Biscuits & blessings,
Leels
